Spoorthi Cooks and Spoorthi Eats
Had so much dill at home and also just wanted something
warm and comforting
to eat, so: This hodgepodge stew.
Staple breakfast: dosa, tomato-dill chutney, ghee, and iced chai with soy milk.
What mush can turn into such beauty? Spinch and broccoli soup in all its stages.
A true mash-up meal of my mother’s: Akki rotti made from vegetable rice I made, and forgot about, a few days ago.
This... just an ode to a vegetable. Beets are so beautiful. I was making beetroot palya.
A delirious midnight sandwich whos recipe can be found detailed somewhere here.
Lemon-y, dill-y, olive-y, cream-y HIGH PROTEIN pasta. the last of my lemon turmeric farfalle that friends bought for me in Italy.
Jugaad wrap: Chapathi, minty cucumber chutney, paneer fried with chili-garlic, “red” lettuce, pickles.
Mushroom soup
Spoorthi’s famous Jollof :)))))))
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SSleepover meals! Classic tomato chutney, passionfruit jam (with cinammon, banana and pickled chili). Erika’s tofu sando (absolutely demolished and consumed with spicy hot chips). Plum and iced masala chai in soy milk. Dosa! Coconut stew with double beans; tofu & cauli nuggets (dry :/), passionfruit-cran soda!
And, iced matcha @ Shinto
A supremely delicious, all-round nutritious, high-protein meal. Rice, boiled corn, Soy-braised tofu & broc.
Classic podi dosa
SCALLION! Oil
Eventually (and expectedly made its way into dosa)
Comfort Soup
A makeshift recipe of lasagna di verdure that I just could not and would not stop making.
The site of one of my favorite food memories.
Honorary mention to food that I have not cooked, the many delicacies of Muniyandi Vilas, a constant respite of so many years and years. Unpictured is their chai that Z so dearly loves to have (and gets packed in a flask each time we go).
An eternal meal: dal, rice, chutney podi, and 2% fat greek yogurt.
Chickpea stew!!!!! One of my favorite things to make, favorite things to eat. Never not delicious.
Unhealthy meals in red: Marinara pasta, Masala Maggi, Aglio e Olio.