Spoorthi Cooks and Spoorthi Eats

 Had so much dill at home and also just wanted something
warm and comforting
to eat, so: This hodgepodge stew.

Staple breakfast: dosa, tomato-dill chutney, ghee, and iced chai with soy milk.


 What mush can turn into such beauty? Spinch and broccoli soup in all its stages.

A true mash-up meal of my mother’s: Akki rotti made from vegetable rice I made, and forgot about, a few days ago.

 This... just an ode to a vegetable. Beets are so beautiful. I was making beetroot palya.

  A delirious midnight sandwich whos recipe can be found detailed somewhere here.